| DELICE DE CREPES (sweet dessert crepes ) | |||||||||||
| Add ice cream or whipped cream 1.50; yogurt 1.25; chocolate 1.75 | |||||||||||
| Flamed in Grand Marnier 2.75 | |||||||||||
| Sugar, Lemon & sugar or Cinnamon & sugar |
3.75
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| Banana (add nutella 1.50 or strawberry 1.75) |
4.75
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| Strawberry (add cream cheese 1.75) |
5.25
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| Cream cheese & Cherry |
5.50
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| Nutella (add peanut butter 1.00) |
4.50
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| Peanut Butter & Banana |
5.25
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| Belgium Chocolate (add cherry 2.25 or banana 1.25) |
4.75
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| Almond paste & Chocolate |
5.50
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| Apple & Cinnamon (add mapple syrup 1.25 or caramel sauce 1.50) |
4.75
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| Mixed fresh fruit (changes with the season ) |
5.25
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| CREPES GOURMANDES |
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| Hawaiian pineapple, shredded coconut & ice cream w/ swiss chocolate |
6.75
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| Dame Blanche vanilla ice cream & warm swiss chocolate topped w/whipped cream |
6.25
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| La Quebecoise warm apples & maple syrup w/ whipped cream |
5.95
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| L' Amandine almond paste & vanilla ice cream w/ swiss chocolate |
6.50
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| Poire Belle-Helene pear,vanilla ice cream, swiss chocolate topped w/ whipped cr |
6.95
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| Chocolat Liegeois chocolate ice cream, warm swiss chocolate w/ wipped cream |
6.25
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| Peche Melba peach,vanilla ice cream & rasberry sauce topped w/ whipped cream |
6.95
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| La Tatin warm apples & vanilla ice cream w/ caramel sauce flamed in Calvados |
9.25
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| La Suzette warm orange sauce flamed in Grand Marnier |
7.95
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| La Jubilee cherry & vanilla ice cream flamed in Cherry Brandy |
8.25
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| A LA VOTRE…YE C'HED AT…CHEERS…! |
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| APERITIFS & BEERS |
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| Kronenbourg 1664 | 4.75 | Sleeman Cream Ale |
4.25
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| Jenlain (French ambre beer) | 5.90 | Dubonnet |
4.50
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| Cognac XO Beer ( French) | 7.20 | Ricard |
5.50
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| Coors Light | 3.75 | Kir Vin Blanc |
5.75
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| Non-Alcoolic Beer | 2.50 | Kir Royal |
5.95
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| WINE | Glass | 1/2 L. | Btle | ||||||||
| Bordeaux Blanc LURTON (France) | 6.25 | 18.50 | 25.00 | ||||||||
| Pinot Blanc SANDHILL (B.C) | 7.75 | 23.00 | 31.00 | ||||||||
| Cotes Du Rhones L.BERNARD (France) | 6.50 | 19.50 | 26.00 | ||||||||
| Montelpuciano SPINELLI (Italy) | 4.50 | 13.50 | 18.00 | ||||||||
| Rose D'Anjou R.PANNIER (France) | 6.50 | 19.50 | 26.00 | ||||||||
| SOUPS & SALADS | |||||||||||
| French Onion Soup (trad. Baked w/ cheese) |
4.25
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| Fresh Daily Soup (home made vegetarian ) |
Reg. 3.75
Lg. 4.95 |
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| Chef's Green Salad (mixed green salad w/ house dressing ) |
Sm. 2.75
Lg. 4.95 |
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| Warm Goat Cheese Salad (sliced tomatoes & grilled fresh goat cheese toast) |
7.50
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| Mixed Vegetable Salad (avocado,red onions,tomato,cucumbers & carrots ) |
6.95
|
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| Classic Caesar Salad (add shrimps or chicken 2.75 ) |
5.95
|
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| Tuna Nicoise Salad (olives,tomatoes,potatoes,green beans, egg & anchovies ) |
8.25
|
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| Country Salad (black forest ham,egg,swiss cheese) |
8.25
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| SAVOURY CREPES & GALETTES |
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| Choose:Crepe Froment(organic wheat flour) or Galette Sarazin(organic buckwheat flour) | |||||||||||
| Swiss Cheese (add ham or eggs 1.50 ) |
4.95
|
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| Onion,potatoes & swiss cheese (add ham or eggs 1.50 ; chicken 2.75) |
5.95
|
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| Onion & Mushroom (add ham or eggs 1.50 ; white wine sauce 1.50) |
5.50
|
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| Apple, cinnamon & swiss cheese (add sausages 1.50) |
6.25
|
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| Ratatouille & Swiss Cheese (add chichen or salmon 2.75 ) |
6.50
|
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| Asparagus & Bechamel (add spinach 2.00 ;mushrooms 2.25 ) |
6.50
|
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| Asparagus, Chicken & Bechamel |
8.25
|
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| Asparagus, Salmon & White wine sauce |
8.95
|
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| Mushrooms, Black Forest Ham & Bechamel |
7.50
|
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| Leek Fondue & Fresh tomato (add white wine sauce 1.50 ) |
6.50
|
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| Spinach, Ricotta Cheese & Bechamel (add fresh mushrooms 2.25 or ham 1.50 ) |
6.75
|
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| Spinach, Salmon & white wine sauce |
8.95
|
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| Seafood,Fresh mushrooms & wine sauce |
8.95
|
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| CHEF`S SPECIALITIES |
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| Complete ham, swiss cheese & egg |
7.25
|
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| Soubise onion, mushroom & swiss cheese |
6.99
|
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| Canadian Egg, Bacon & Swiss Cheese |
7.25
|
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| Vallee D’Auge Chicken, Apple, Mushroom & Bechamel |
9.25
|
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| Sarladaise Duck Confit, Onion, Potato & White Wine Sauce |
11.95
|
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| Pacific Red Onion,Potato,Smoked Salmon & Sour Cream |
9.99
|
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| Malouine Seafood,Leek Fondue & Wine Sauce |
9.25
|
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| CREPES' GRATIN (Baked Traditional Crepes w/ Swiss Cheese ) |
|
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| Chicken & Ratatouille with Bechamel Sauce |
9.50
|
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| Asparagus & Fresh Mushrooms with White Wine Sauce |
8.95
|
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| Asparagus & Black Forest ham with Bechamel |
9.25
|
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| Leek Fondue & Fresh Tomatoes With Bechamel |
8.75
|
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| Leek Fondue & Salmon with White Wine Sauce |
10.95
|
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| Seafood & Spinach with White Wine Sauce |
10.95
|
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| LES BAGUETT 'WICHES (French baguette served w/ mixed green salad) |
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| Chicken Cordon Bleu warmed ham,chicken & swiss cheese w/ Dijon mustard |
8.25
|
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| Ham & Brie brie cheese melted on ham w/ Dijon mustard |
7.95
|
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| Nordique smoked salmon,cucumbers & red onions w/ dill cream cheese |
8.25
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